Menu

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Our Menu

Appetizers

Beer Pretzels: $5.99; Oven-baked beer-brushed soft pretzels served with our ale cheese dip.

Chili and Ale Cheese Nachos: $7.99; Distillery fire roasted chili and ale cheese sauce poured over our hand cut tortilla chips topped with sliced jalapeños and shredded Cheddar Jack cheese. Make it a 2-footer for an additional $4.99.

Fire Roasted Red Pepper Bruschetta: $7.99; Fire roasted red peppers, roasted garlic, tomato, red onion, basil, and Mozzarella cheese marinated in balsamic vinaigrette, all on top of toasted crostinis.

Cheese Curds: $7.49; Hand battered Wisconsin cheese curds deep fried and served with a ranch dipping sauce.

Wisconsin White Buffalo Cheese Curds: $8.99; Breaded deep fried cheese curds tossed in our championship hot sauce. Topped with Bleu cheese crumbles and served with a ranch dipping sauce.

Pickle Chips and Onion Rings: $6.99; Flash fried pickle chips and onion rings served with a ranch dipping sauce.

Combo Platter: $10.99; Whiskey bacon BBQ wings, chicken strips, white Cheddar cheese curds, onion rings and beer battered french fries with ranch and Honey Ale BBQ.

Spinach and Roasted Artichoke Dip: $7.99; Roasted artichokes and spinach blended in melted Mozzarella cheese with a hint of jalapeño, served with our hand cut tortilla chips.

Chicken Strips: $6.99; Breaded chicken breast strips served with our honey ale BBQ sauce.

Wings and Meatballs

Distillery Wings: $7.99; One dozen chicken wings tossed in one of our thirteen championship sauces, served with celery sticks and ranch dressing. Choose from bone-in or bone-out.; Sauce: Teriyaki | Honey Ale BBQ | Mild | Roasted Garlic Parmesan | Rum BBQ | Whiskey Bacon BBQ | Cusabi | Sweet Chili | Hot Honey Dijon | Honey Badger BBQ | Spicy Garlic | Chipotle Hot | Hot

Distillery Meatballs: $7.49; Over half a pound of meatballs drenched in one of our 13 championship sauces. Our staff recommends sweet chili, spicy garlic, or one of our 4 original BBQ sauces.; Sauce: Teriyaki | Honey Ale BBQ | Mild | Roasted Garlic Parmesan | Rum BBQ | Whiskey Bacon BBQ | Cusabi | Sweet Chili | Hot Honey Dijon | Honey Badger BBQ | Spicy Garlic | Chipotle Hot | Hot

Burgers
*All burgers are 1/3 pound sirloin patties grilled to medium well. Substitute a grilled turkey or veggie patty at no charge. Served with choice of fries, pub chips, or coleslaw. Substitute sweet potato fries, onion rings or side salad for $0.99.

Pub Burger: $6.99; Sirloin hamburger served with lettuce, tomatoes, and pub sauce.; Cheeses: American - $0.75 | Cheddar - $0.75 | Pepperjack - $0.75 | Provolone - $0.75 | Swiss - $0.75
Extras: Bacon - $0.75 | Mushrooms - $0.75 | Whiskey Caramelized Onions - $0.75 | Flash Fried Onions - $0.75

Black and Bleu Burger: $7.99; Blackened and topped with Bleu cheese crumbles, whiskey caramelized onions, and drizzled with ranch.

Wild Mushroom and Swiss Burger: $7.99; Topped with portabella and cremini mushrooms, sauteed in our roasted garlic Parmesan sauce and finished with Swiss cheese.

Burger of the Month: $8.99; We feature a different burger every month! Call us to find out what this month's featured burger is.

Brunch Burger: $8.99; Grilled sirloin hamburger and fried egg on top of sliced ham, Swiss, and American cheese.

Cheese Curd Burger: $7.99; Grilled sirloin hamburger topped with fresh melted Wisconsin cheese curds, our specialty pub sauce, all on a pretzel kaiser bun.

Whiskey Bacon BBQ Burger: $8.99; Smothered with our whiskey bacon BBQ sauce, then we add even more delicious bacon, Cheddar and Pepperjack cheese, with flash fried onions.

Tailgate Burger: $9.99; Grilled sirloin hamburger patty and butterflied grilled bratwurst, topped with bacon sauerkraut, Cheddar and Swiss cheese, whiskey caramelized onions, and stone ground mustard.

Sandwiches
All sandwiches are served with your choice of fries, pub chips, or coleslaw. Substitute sweet potato fries, onion rings or side salad for $0.99.

Honey Badger Shredded Pork: $7.49; (Sweet yet Fierce) Slow cooked, hand pulled pork smothered in our Honey Badger BBQ sauce served on a Pretzel Kaiser.

Whiskey Bacon BBQ Shredded Beef: $8.99; Slow roasted beef brisket, hand pulled and smothered in our whiskey bacon BBQ sauce, topped with flash fried onions.

Cucumber Garlic Chicken: $7.99; Grilled chicken breast drizzled with roasted garlic balsamic sauce, topped with cucumbers, tomatoes, red onion, mixed greens, on focaccia bread.

Grilled Chicken Bruschetta: $7.99; Grilled chicken breast and melted Mozzarella cheese, topped with our fire roasted red pepper bruschetta mix, mixed greens, and pesto mayo on focaccia bread.

Blackened Tuna Steak: $8.49; Blackened tuna steak with sliced tomatoes, mixed greens and melted Mozzarella drizzled with a cusabi sauce on marble rye.

Wisconsin Cheesesteak: $8.49; Sliced Roast beef, whiskey caramelized onions and mixed bell peppers covered in our ale cheese sauce on a hoagie.

Club Melt: $7.49; Three slices of bacon, turkey and ham, lettuce, tomatoes, melted Swiss cheese with our pub sauce on sourdough.

Reuben: $7.49; Thinly sliced corned beef brisket, bacon sauerkraut, Russian dressing, and melted Swiss cheese on toasted marble rye.

Black Forest Melt: $7.49; Sliced roast beef and turkey with Cheddar and Swiss cheese covered in thousand island dressing on grilled marble rye.

Buffalo Meatball Sandwich: $7.49; Everybody’s favorite meatballs tossed in our house hot sauce topped with crumbled Bleu cheese and ranch dressing.

Black Ale French Dip: $8.49; Sliced roast beef, whiskey caramelized onions, and Provolone cheese on a hoagie with a side of black ale au jus.

Pub Grilled Cheese: $6.99; Wisconsin Cheddar and Provolone cheese melted with sliced tomatoes and avocado on wheat bread.

Roasted Veggie Quesadilla: $7.49; Roasted artichokes, zucchini, squash and red onions with bell peppers and mixed Cheddar Jack cheese.

Drunken Steak Quesadilla: $9.99; Seared tenderloin steak smothered in whiskey onions and Cheddar Jack cheese folded between a jalapeno tortilla. Served with our ale cheese sauce.

Chicken Bacon Ranch Wrap: $7.49; Grilled chicken, bacon, chopped lettuce, tomato, red onion and shredded Cheddar Jack cheese covered in our ranch dressing and rolled up in a garlic herb tortilla.

Buffalo Chicken Wrap: $7.99; Chicken tenders tossed in our hot sauce, Cheddar Jack cheese, lettuce, tomatoes, and red onions with ranch wrapped in a jalapeño tortilla.

Chicken Caesar Wrap: $7.49; Sliced chicken breast with crisp romaine, red onions, croutons and creamy Caesar dressing wrapped in a garlic herb tortilla.

Cheddar Jack Chicken Pita: $7.99; Cajun seared chicken breast topped with Cheddar Jack cheese, sautéed bell peppers and whiskey caramelized onions wrapped in a pita. Served with ranch dressing.

Cranberry Chicken Salad Sandwich: $7.49; Cold cranberry chicken salad with lettuce and tomato on wheat bread.

Turkey Raspberry Deli: $6.99; Sliced turkey breast piled high with raspberry vinaigrette cream cheese, mixed greens, sliced tomatoes, and red onion on wheat bread.

Soups and Salads

Brat and Beer Cheese Soup: $2.99; Sliced Wisconsin bratwurst and onions simmered with honey ale in a Cheddar Jack cheese sauce. Cup size. Add $2 for a bowl.

Black Ale Onion Soup: $2.99; Wisconsin black ale simmered with onions and baked with croutons, Provolone, and seasoned Parmesan cheeses. Cup Size. Add $2 for a bowl.

Fire Roasted Chili: $2.99; All beef chili made with fire roasted tomatoes, onions, and bell peppers. Topped with bacon and Cheddar Jack cheese. Cup size. Add $2 for a bowl.

Soup of the Day: $2.99; We feature a different soup every day! Only $2.99 for a cup or $4.99 for a bowl.

Side Garden Salad: $3.49; Chopped mixed lettuce, tomatoes, red onions, shredded cheese and croutons with your choice of dressing.

Side Caesar Salad: $3.49; Romaine lettuce, red onions, Asiago and Parmesan cheese with croutons tossed in a creamy Caesar dressing.

Soup and Salad Combo: $6.99; Soup of your choice or chili served with a side garden salad or tossed Caesar salad.

Strawberry Walnut Salad: $6.99; Fresh strawberries, walnuts, red onions, and Bleu cheese crumbles on a bed of mixed greens with a berry vinaigrette. Add chilled chicken breast for $1.99.

Blackened Tuna Salad: $8.99; Blackened tuna steak, romaine lettuce, bell peppers, cucumbers, tomatoes, green onions, with sun-dried tomato vinaigrette.

Tequila Lime Chicken Salad: $7.99; Chilled chicken breast, mixed greens, bell peppers, tomatoes, green onions, tossed in our tequila lime sauce. Topped with avocado slices and tortilla strips.

Chopped Chef Salad: $8.99; Chicken, salami, bacon, shredded cheese, tomatoes, mushrooms, red onions, black olives, sliced egg on top of chopped mixed lettuce and croutons with your choice of dressing.

Caesar Salad: $6.99; Romaine lettuce, red onions, Asiago and Parmesan cheese with croutons tossed in a creamy Caesar dressing. Add chilled chicken breast for $1.99.

Distillery Taco Salad: $8.99; Fried jalapeno cheddar tortilla bowl stuffed with chopped lettuce, tomato, green onion, black olive, sliced jalapeno, Cheddar Jack cheese and taco meat seasoned with cilantro, onion, and green chilies.

Smoked Salmon Salad: $9.99; Diced smoked salmon on a bed of mixed greens, with bacon, red onions, tomatoes, capers, sliced egg and walnuts with a sun-dried tomato vinaigrette.

Dressing Choices

French | Ranch | Thousand Island | Creamy Bleu Cheese | Creamy Caesar | Honey Dijon | Cusabi | Sun-Dried Tomato Vinaigrette | Berry Vinaigrette | Balsamic Vinaigrette | French | Fat-Free French | Fat-Free Ranch

Features

Fish and Chips: $10.99; Beer battered cod served with french fries and cole slaw.

Wisconsin Jambalaya: $12.99; Andouille sausage, Italian sausage, chicken and shrimp, with wild rice, and a cajun savory sauce.

Tequila Lime Chicken and Shrimp: $14.99; Grilled chicken breast and shrimp skewer marinated in our tequila lime distillery sauce served over wild rice and seasonal vegetables.

Pretzel Perch: $11.99; Our signature pretzel encrusted lake perch served like a traditional Wisconsin Friday night fish fry with tartar sauce, coleslaw, buttered rye bread, red onion and beer battered French fries.

Mac and Beer Cheese: $11.99; Andouille sausage, bacon, brat and beer cheese sauce over macaroni noodles.

Brat Platter: $9.99; Bratwurst and Italian sausage links on top of bacon and beer sauerkraut with a side of German potato salad with stone ground mustard.

Chicken Alfredo Tortellini: $10.99; Grilled chicken breast tossed with a creamy alfredo sauce and cheese tortellini. Add seasonal vegetables for $1.99.

Tuscan Garlic Chicken: $13.99; Roasted zucchini, yellow squash, red onion, mixed bell peppers, grilled chicken and linguine tossed in our spinach roasted artichoke champagne sauce.

Honey Ale BBQ Glazed Salmon: $14.99; A salmon filet glazed with our signature honey ale BBQ sauce served over wild rice and seasonal vegetables.

Whiskey Tenderloin: $18.99; Herb coated 8oz whiskey soaked tenderloin grilled to order topped with chopped bacon and whiskey caramelized onions with roasted garlic whipped red potatoes and seasonal vegetables. Add Wild Mushrooms for $1.99.

Pizza

Wisconsin Cheese Pizza: $9.99; Cheddar Jack, and Mozzarella cheese over our homemade pizza sauce on our pub crust.

Tailgater Pizza: $12.99; Bratwurst slices, cheese curds, whiskey caramelized onions, and Mozzarella on a herb garlic crust.

Supreme Pizza: $13.49; Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olives on our herb garlic crust.

Ham and Cheese Pizza: $13.99; Sliced gourmet deli ham and red onions with Mozzarella, Provolone, Cheddar, Swiss, and Monterey Jack cheeses over our signature pizza sauce, all on top of our homemade fire roasted tomato crust.

Chicken Bruschetta Pizza: $12.49; Grilled chicken, fire roasted red pepper bruschetta mix, and Mozzarella over pesto sauce on our herb garlic crust.

Whiskey Bacon BBQ Chicken Pizza: $12.49; Grilled chicken, Cheddar Jack cheese, red and green onions over our whiskey bacon BBQ sauce on our pub crust.

Pub Specialty Pizza: $13.99; Italian and andoullie sausage, bacon, mushrooms, and red onions topped over cajun cream cheese and Mozzarella on our fire roasted tomato crust.

Fire Roasted Sundried Tomato Pizza: $12.49; Diced tomato, red onion, mixed bell peppers, Mozzarella and Cheddar Jack cheese with our signature pizza sauce on top of our homemade fire roasted tomato crust.

Build your own Pizza: $9.99; Crust: Original Pub | Herb Garlic | Fire Roasted Tomato
Meats: Pepperoni - $0.99 | Sausage - $0.99 | Andoullie Sausage - $0.99 | Ham - $0.99 | Bacon - $0.99 | Bratwurst Slices - $0.99
Extras: Mushrooms - $0.75 | Onions - $0.75 | Tomatoes - $0.75 | Mixed Peppers - $0.75 | Black Olives - $0.75 | Cheese Curds - $0.75 | Pickles - $0.75

Kid's Menu

Chicken Fingers: $4.99

Cheese Quesadilla: $4.99

Cheeseburger: $4.99

Corn Dogs: $4.99

Mac & Cheese Wedges: $4.99

Choice of Side

Fries | Applesauce | Carrots

Choice of drink

Milk | Apple Juice | Soda | Lemonade

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