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Fish and Chips

$10.99

Beer battered cod served with french fries and cole slaw.

Wisconsin Jambalaya

$12.99

Andouille sausage, Italian sausage, chicken and shrimp, with wild rice, and a cajun savory sauce.

Tequila Lime Chicken and Shrimp

$14.99

Grilled chicken breast and shrimp skewer marinated in our tequila lime distillery sauce served over wild rice and seasonal vegetables.

Pretzel Perch

$11.99

Our signature pretzel encrusted lake perch served like a traditional Wisconsin Friday night fish fry with tartar sauce, coleslaw, buttered rye bread, red onion and beer battered French fries.

Mac and Beer Cheese

$11.99

Andouille sausage, bacon, brat and beer cheese sauce over macaroni noodles.

Brat Platter

$9.99

Bratwurst and Italian sausage links on top of bacon and beer sauerkraut with a side of German potato salad with stone ground mustard.

Chicken Alfredo Tortellini

$10.99

Grilled chicken breast tossed with a creamy alfredo sauce and cheese tortellini. Add seasonal vegetables for $1.99.

Tuscan Garlic Chicken

$13.99

Roasted zucchini, yellow squash, red onion, mixed bell peppers, grilled chicken and linguine tossed in our spinach roasted artichoke champagne sauce.

Honey Ale BBQ Glazed Salmon

$14.99

A salmon filet glazed with our signature honey ale BBQ sauce served over wild rice and seasonal vegetables.

Whiskey Tenderloin

$18.99

Herb coated 8oz whiskey soaked tenderloin grilled to order topped with chopped bacon and whiskey caramelized onions with roasted garlic whipped red potatoes and seasonal vegetables. Add Wild Mushrooms for $1.99.