- Pretzel Perch
- Our signature pretzel encrusted lake perch served like a traditional Wisconsin Friday night fish fry with tartar sauce, coleslaw, buttered rye bread, red onion and beer battered French fries.
- Fish and Chips
- Beer battered cod served with french fries and cole slaw.
- Wisconsin Jambalaya
- Andouille sausage, Italian sausage, chicken and shrimp, with wild rice, and a cajun savory sauce.
- Baby Back Ribs
- Slow roasted and grilled with your choice of one of our house barbecue sauces (Whiskey Bacon BBQ, Honey Badger BBQ, Honey Ale BBQ, or Pineapple Rum BBQ). Served with gourmet coleslaw and your choice of side garden salad, cup of soup or chili.
- Half - $13.99Full - $18.99
- Honey Ale BBQ Glazed Salmon
- A salmon filet glazed with our signature honey ale BBQ sauce served over wild rice and seasonal vegetables.
- Tequila Lime Chicken and Shrimp
- Grilled chicken breast and shrimp skewer marinated in our tequila lime distillery sauce served over wild rice and seasonal vegetables.
- Create Your Own Pasta
- Build your own pasta dish! Your custom meal is served with Parmesan cheese, toasted crostinis and your choice of Caesar salad or garden salad.
- Choose Your Pasta: Spaghetti | Fettuccine | Tortellini | Penne | MacaroniPick Your Sauce: Ale Cheese | Alfredo | Marinara | Pesto | Roasted Scampi Butter | Thai PeanutAdd Up To Three Toppings: Roasted Tomato | Roasted Artichokes | Mushrooms | Green Onion | Red Onion | Broccoli | Mixed Bell Peppers | Yellow Squash | Zucchini | Feta Cheese | Walnuts | Sunflower Seeds | Sliced AlmondsAdd Up to Two Meats for $4.99: Chicken | Shrimp | Meatballs | Bacon | Italian Ground Beef | Andouille Sausage | Imitation Crab | Scallops
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