- Fish and Chips
- Beer battered cod served with french fries and cole slaw.
- Wisconsin Jambalaya
- Andouille sausage, Italian sausage, chicken and shrimp, with wild rice, and a cajun savory sauce.
- Tequila Lime Chicken and Shrimp
- Grilled chicken breast and shrimp skewer marinated in our tequila lime distillery sauce served over wild rice and seasonal vegetables.
- Pretzel Perch
- Our signature pretzel encrusted lake perch served like a traditional Wisconsin Friday night fish fry with tartar sauce, coleslaw, buttered rye bread, red onion and beer battered French fries.
- Mac and Beer Cheese
- Andouille sausage, bacon, brat and beer cheese sauce over macaroni noodles.
- Brat Platter
- Bratwurst and Italian sausage links on top of bacon and beer sauerkraut with a side of German potato salad with stone ground mustard.
- Chicken Alfredo Tortellini
- Grilled chicken breast tossed with a creamy alfredo sauce and cheese tortellini. Add seasonal vegetables for $1.99.
- Tuscan Garlic Chicken
- Roasted zucchini, yellow squash, red onion, mixed bell peppers, grilled chicken and linguine tossed in our spinach roasted artichoke champagne sauce.
- Honey Ale BBQ Glazed Salmon
- A salmon filet glazed with our signature honey ale BBQ sauce served over wild rice and seasonal vegetables.
- Whiskey Tenderloin
- Herb coated 8oz whiskey soaked tenderloin grilled to order topped with chopped bacon and whiskey caramelized onions with roasted garlic whipped red potatoes and seasonal vegetables. Add Wild Mushrooms for $1.99.
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