- Pretzel Perch
- Our signature pretzel encrusted lake perch served like a traditional Wisconsin Friday night fish fry with tartar sauce, coleslaw, buttered rye bread, red onion and beer battered French fries.
- Fish and Chips
- Beer battered cod served with french fries and cole slaw.
- Wisconsin Jambalaya
- Andouille sausage, Italian sausage, chicken and shrimp, with wild rice, and a cajun savory sauce.
- Tequila Lime Chicken and Shrimp
- Grilled chicken breast and shrimp skewer marinated in our tequila lime distillery sauce served over wild rice and seasonal vegetables.
- Honey Ale BBQ Glazed Salmon
- A salmon filet glazed with our signature honey ale BBQ sauce served over wild rice and seasonal vegetables.
- Mac and Beer Cheese
- Andouille sausage, bacon, brat and beer cheese sauce over macaroni noodles.
- Brat Platter
- Bratwurst and Italian sausage links on top of bacon and beer sauerkraut with a side of German potato salad with stone ground mustard.
- Chicken Alfredo Tortellini
- Grilled chicken breast tossed with a creamy alfredo sauce and cheese tortellini.
- Baby Back Ribs
- Slow roasted and grilled with your choice of one of our house barbecue sauces (Whiskey Bacon BBQ, Honey Badger BBQ, Honey Ale BBQ, or Pineapple Rum BBQ). Served with gourmet coleslaw and your choice of side garden salad, cup of soup or chili.
- Half - $13.99Full - $18.99
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