- Beer Pretzels
- Oven-baked beer-brushed soft pretzels served with our ale cheese dip.
- Chili and Ale Cheese Nachos
- Distillery fire roasted chili and ale cheese sauce poured over our hand cut tortilla chips topped with sliced jalapeños and shredded Cheddar Jack cheese. Make it a 2-footer for an additional $4.99.
- Fire Roasted Red Pepper Bruschetta
- Fire roasted red peppers, roasted garlic, tomato, red onion, basil, and Mozzarella cheese marinated in balsamic vinaigrette, all on top of toasted crostinis.
- Cheese Curds
- Hand battered Wisconsin cheese curds deep fried and served with a ranch dipping sauce.
- Wisconsin White Buffalo Cheese Curds
- Breaded deep fried cheese curds tossed in our championship hot sauce. Topped with Bleu cheese crumbles and served with a ranch dipping sauce.
- Pickle Chips and Onion Rings
- Flash fried pickle chips and onion rings served with a ranch dipping sauce.
- Combo Platter
- Whiskey bacon BBQ wings, chicken strips, white Cheddar cheese curds, onion rings and beer battered french fries with ranch and Honey Ale BBQ.
- Spinach and Roasted Artichoke Dip
- Roasted artichokes and spinach blended in melted Mozzarella cheese with a hint of jalapeño, served with our hand cut tortilla chips.
- Chicken Strips
- Breaded chicken breast strips served with our honey ale BBQ sauce.
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