- Beer Pretzels
- Oven-baked beer-brushed soft pretzels served with our ale cheese dip.
- Chili and Ale Cheese Nachos
- Distillery fire roasted chili and ale cheese sauce poured over our hand cut tortilla chips topped with sliced jalapeños and shredded Cheddar Jack cheese. Make it a 2-footer for an additional $4.99.
- Spinach and Roasted Artichoke Dip
- Roasted artichokes and spinach blended in melted Mozzarella cheese with a hint of jalapeño, served with our hand cut tortilla chips.
- Smokehouse Nachos
- Shredded honey badger barbeque pork and ale cheese sauce over hand cut tortilla chips topped with diced tomatoes, jalapenos, and sour cream.
- Chicken Strips
- Breaded chicken breast strips served with our honey ale BBQ sauce.
- Cheese Curds
- Hand battered Wisconsin cheese curds deep fried and served with a ranch dipping sauce.
- Wisconsin White Buffalo Cheese Curds
- Breaded deep fried cheese curds tossed in our championship hot sauce. Topped with Bleu cheese crumbles and served with a ranch dipping sauce.
- Pickle Chips and Onion Rings
- Flash fried pickle chips and onion rings served with a ranch dipping sauce.
- Two-Foot Sampler
- White Cheddar cheese curds, jalapeño poppers, ravioli cheeseburger bites, mini chicken tacos, beer battered onion rings and beer battered french fries. Comes with ranch and our homemade pub sauce.
- Green Bay's Largest Beer Pretzel
- 24oz bavarian sweet pretzel brushed with Wisconsin lager. This giant pretzel comes with our ale cheese sauce, stone ground dijon mustard and sweet cinnamon whipped butter.
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